Radish Leaf Omelette
It’s radish season now and there are fabulously beautiful bunches of radishes at our vegetable store these days.
When I was little, I didn’t much like radishes. So much that I thought I didn’t like radishes at all until relatively recently. Last year I set myself straight. Radishes are fantastic!! I adore radishes!
I love their crunch. And slightly hot refreshing taste. And they look so pretty too!
But as much as I adore the radishes themselves, I find myself buying radishes just for the greens after discovering last year that radish greens are not only edible but delicious as well. It turns out that it wasn’t Hollandaise Sauce that made the radish greens so good in Eggs Fauxrentine.
This morning, T made the most wonderful radish greens omelette with onion, goat’s cheese and radish greens. The greens have an almost tea-like quality. They are slightly bitter yet sweet at the same time. If you haven’t already, you got to try them! (read more…)











