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Breads and Muffins

Not all of the bread recipes laid out in the blog posts have been listed here yet. If you do not find what you are looking for here, please see the blog recipe index: Bread, Quick Bread and Muffins as well.

Three of the best reference books I've come across are The Italian Baker by Carol Field (published by Harper & Row), The Village Baker by Joe Ortiz (published by Ten Speed Press) and Artisan Baking Across America: The Breads, The Bakers, The Best Recipes by Maggie Glezer (published by Artisan Publishers)

Flatbreads . Gluten Free . Quickbreads, Biscuits and Muffins . Yeast breads . Breadmaking Notes

Flatbreads and Crackers

Chapatis (tortillas)
Crackers: fennel seed Pernod (based on Susan's (wildyeastblog.com) recipe for Tortas de Aceite)
Crackers: Don's health biscuits (made with rolled oats)
Crackers: faux Stowe (made with flax seeds, pepitas, rosemary, pecans)
Crackers: seed (made with sesame, poppy, flax seeds and leftovers from feeding wild yeast)
Farinata/Socca
Focaccia
Naan
Pita
Pizza dough