red leaf lettuce, bacon
After draining most of the fat, the bacon pan was deglazed with cider vinegar. Then red leaf lettuce tossed in warmed dressing made from deglazed bacon pan, olive oil, grainy mustard, raspberry balsamic vinegar, cider vinegar, salt and pepper
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dressed salad served with chopped bacon on top
Swiss cheese and crouton bowls for onion soup
Red Leaf Lettuce Salad served with French Onion Soup
