Bake in parchment lined pan; cool on rack
After cooling, cut in squares
Of course, this is hardly plain. It is wonderfully grainy with a slightly nutty flavour.
Put all the oil called for in the recipe into a cast iron frying pan. Put the pan in the oven while it is preheating. Once the rest of the ingredients are in a bowl, pour
hot oil into barely mixed batter; | sprinkle cornmeal into hot oiled pan. |
Pour batter into pan and bake. Let cool on a rack and then flip the bread out onto a plate.
Cornbread on Plate
This cornbread is made with chickpea flour (aka besan) rather than wheat flour. The chickpea flour adds a nutty flavour to the bread.
