We love fried mandolined potatoes! If we add an egg and a bit of flour to the mandolined potatoes, we call them latkes or potato pancakes. If we don't add the egg and flour and serve them for breakfast, we call them hash browns. If we serve them for dinner, we call them rosti. Whatever they're called, they're delicious! (The mandolin is also ideal for slicing radishes for radish butter.)
We use either the cast iron frying pan or our cast iron griddle - and sometimes both if there are LOTS of potatoes. (The flat cast iron pan is also great for making pancakes)
Mmmmm, breakfast is served....
