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Ingredients for Mint Pesto: mint, parsley, lemon verbena, lemon, garlic, olive oil, toasted pecans

mint, parsley, lemon verbena

garlic, lemon, toasted pecans

Caramelize some garlic in olive oil. Toss spaghettini in hot oil. Add some of the mint pesto and toss some more.
Here it is served with grilled chicken and steamed sugar snap peas.

