The Pleasures of Strudel
Procedure: 1.) brown the bread crumbs; 2.) flatten ball of dough into disc; 3.) roll out dough; 4.) stretch the dough in the air; 5-11.) stretch dough on cloth.
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strudel dough stretched (hole in corner just needs pinching shut)
Filling Procedure: 1.) brush dough with melted butter; 2.) scatter bread crumbs over ⅓ of dough; 3.) pile drained peaches over breadcrumbs & sprinkle with ginger and brown sugar; 4.) Fold edges of strudel; 5,6.) Use the cloth to roll up the strudel; 7.) Strudel rolled; 8.) Put seam side down on parchment covered pan & rush with butter and slash; 9.) strudel baked.
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