pork chop, broccoli, spaghettini with sage and sweet potato
1. Cube sweet potato, drizzle with olive oil and oven-roast. 2. Sauté onions in olive oil. 3. remove sage leaves from stems and chop garlic. 4. Add butter to onions and sauté garlic. 5. Add bread crumbs and cook til toasty. 6. Add sage and cook til sage releases aroma
Cook spaghettini til al dente. Add sweet potatoes to pan and toss spaghettini
