Bread Baking Babes: L'Otto di Merano (August 2015)

L'Otto di Merano

August 2015

"This moist and slightly tangy rye gets its name from its shape: two balls of bread connected at the center look like a figure eight." - Carol Field, The Italian Baker

L'Otto di Merano (BBB August 2015)

Shaping the bread to make an "eight". I foolishly decided to leave the disc on the shaped bread, hoping to make the pattern get embedded in the bread as it rose. It stuck fast and would not budge. So I baked the bread with the disc still attached.

L'Otto di Merano (BBB August 2015)

Once baked, the clay disc was still stuck fast. The impression on the other side of the "8" disappeared with oven spring.

L'Otto di Merano (BBB August 2015)

With a bit of a struggle and pursing my lips together at exactly the right angle, I managed to release the disc from the cooled bread. This is a close up of impression - the sunflower pattern doesn't really show up at all.

L'Otto di Merano (BBB August 2015)

sliced Because of the olive oil added to the dough, this bread is quite light and fluffy.

L'Otto di Merano (BBB August 2015)

We sliced and grilled some of the bread, drizzling it with olive oil. It was brilliant.

L'Otto di Merano (BBB August 2015)
L'Otto di Merano (BBB August 2015)

Zucchini fritters, broccoli and chili garnished with herbs from the garden. L'Otto di Merano, sliced and grilled on the barbecue, went perfectly with this.

zucchini fritters (August 2015)

blog from OUR kitchen:
L'Otto di Merano for the 8th month (BBB August 2015) <<- includes my take on BBB L'Otto di Merano

I made a couple of changes to Carol Field's recipe for l'Otto di Merano in her wonderful book, The Italian Baker. She does not call for malted rye but for a small amount of barley malt powder. Also, she calls for caraway rather than fennel seeds....

The Italian Baker

I was given "The Italian Baker" by Carol Field for Christmas 2000. It is my first 'serious' bread book and has been used so often that the binding has broken. In spite of the poor binding, it's a great book! The 'rustic breads' section alone makes it worth buying.

The Italian Baker
Bread Books

BBB: Let's Get Baking Aloo Paratha . Assyrian Spinach Pies . Beaujolais Bread . Biscotti Picanti . Brioche and Gateau a la Creme . Brioche Flower . Broa . Brunkans Långa . caramelized onion bread . carrot bread . Challah . Chapatis . Chinese Steamed Flower Rolls . Chocolate Prune Rolls . Coccodrillo . Conchas (Mexican pan dulce) . Cornucopia . Cozonac (Romanian Festive Braid) . Crackers . Croissants and Pains au Chocolat . Cuban Bread . Dhakai Bakharkhani . Flaxseed Soaker Bread with Prunes . Fougasse . Dan's Garlic Bread . Easy Little Bread . Ensaimadas . Fantans . Filled Pane Bianco . Five-Grain Bread with Walnuts . Granary-style Bread . Hamburger Buns . Herbed Soda Bread . Holiday Apple Kuchen . Italian Knots . Julia Child's French Bread . Kaiser Rolls . Kouign Amann . Mary's Dark Onion Rye . Modern 'Lardy' Cake . Molasses Fennel Rye . Muesli Rolls . Naan . Nut Roll Coffee Cake . Oatmeal Twists . L'Otto di Merano . Panmarino . Pocketbook Rolls . Polenta Bread . Power Bread . Pretzel Croissants . Robert May's French Bread . Rewena paraoa . Rgaif . Rheinbrot . Royal Crown Tortano . Russian Rose . Soft Pretzels . St. Hildegard's Spelt Bread . Stollen . Streusel Potato Coffee Cake . Stromboli . Swedish Rye . Sweet Portuguese Bread . Tangzhong Bread . Taralli Pugliesi . Water-Proofed Bread (challah) . Whipped Spelt Bread . Whole-Wheat Pita . Wild Rice and Onion Bread . Yeasted Sprouted Wheat Bread

(The thumbnail images appearing on links to this page are housed on Flicker: etherwork photostream.)

Bread Baking Babes: L'Otto di Merano (August 2015)L'Otto di Merano (BBB)L'Otto di Merano (BBB)

L'Otto di Merano - 16 August 2015


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