Bread Baking Babes: Tangzhong WholeWheat Bread (October 2015)

Tangzhong Bread

October 2015

This sandwich bread is allegedly higher rising, fluffier and longer lasting than regular sandwich bread. Hmmph! Not in my kitchen...

Tangzhong Bread (BBB October 2015)

The overnight starter for the bread is called a Tangzhong (water roux). It is made by whisking 5 parts water with one part flour over medium heat until the mixture thickens and is 65C. This is how it looked after sitting on the counter overnight (it looked pretty much the same directly after being made). I was amazed at how easy it was to prepare AND how easy it was to remove from the bowl to add to the rest of the bread dough ingredients.

Tangzhong (BBB October 2015)Tangzhong (BBB October 2015)Tangzhong (BBB October 2015)
Tangzhong (BBB October 2015)

Here is the bread just after being shaped.

Tangzhong Bread (BBB October 2015)

Here is the bread just after being removed from the oven. It slipped right out of the pans.

Tangzhong Bread (BBB October 2015)

We left it to cool overnight

Tangzhong Bread (BBB October 2015)

We were disappointed in how much oven-spring did not occur. "Flat as Pancakes" is the phrase that springs to mind....

Tangzhong Bread (BBB October 2015)

It looked and tasted fine inside though.

Tangzhong Bread (BBB October 2015)

blog from OUR kitchen:
Roux the Day with Tangzhong Bread (BBB October 2015) <<- includes my take on BBB Tangzhong recipe

BBB: Let's Get Baking Aloo Paratha . Assyrian Spinach Pies . Beaujolais Bread . Biscotti Picanti . Brioche and Gateau a la Creme . Brioche Flower . Broa . Brunkans Långa . caramelized onion bread . carrot bread . Challah . Chapatis . Chinese Steamed Flower Rolls . Chocolate Prune Rolls . Coccodrillo . Conchas (Mexican pan dulce) . Cornucopia . Cozonac (Romanian Festive Braid) . Crackers . Croissants and Pains au Chocolat . Cuban Bread . Dhakai Bakharkhani . Flaxseed Soaker Bread with Prunes . Fougasse . Dan's Garlic Bread . Easy Little Bread . Ensaimadas . Fantans . Filled Pane Bianco . Five-Grain Bread with Walnuts . Granary-style Bread . Hamburger Buns . Herbed Soda Bread . Holiday Apple Kuchen . Italian Knots . Julia Child's French Bread . Kaiser Rolls . Kouign Amann . Mary's Dark Onion Rye . Modern 'Lardy' Cake . Molasses Fennel Rye . Muesli Rolls . Naan . Nut Roll Coffee Cake . Oatmeal Twists . L'Otto di Merano . Panmarino . Pocketbook Rolls . Polenta Bread . Power Bread . Pretzel Croissants . Robert May's French Bread . Rewena paraoa . Rgaif . Rheinbrot . Royal Crown Tortano . Russian Rose . Soft Pretzels . St. Hildegard's Spelt Bread . Stollen . Streusel Potato Coffee Cake . Stromboli . Swedish Rye . Sweet Portuguese Bread . Tangzhong Bread . Taralli Pugliesi . Water-Proofed Bread (challah) . Whipped Spelt Bread . Whole-Wheat Pita . Wild Rice and Onion Bread . Yeasted Sprouted Wheat Bread

(The thumbnail images appearing on links to this page are housed on Flicker: etherwork photostream.)

Bread Baking Babes: Tangzhong WholeWheat Bread (October 2015)Tangzhong Bread

Tangzhong Bread - 16 October 2015


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