This omelette is made with onions and leftover red peppers & sausage in spaghettini.
We made too much red pepper and sausage spaghettini on purpose, just so we could have the omelette above.
Start by sautéing onions. Then toss in spaghettini.
Whisk eggs with a fork and pour into pan with onions and spaghettini.
Flip and finish cooking on other side.
This was a similar omelette made for breakfast on Boxing Day 2007 with yellow instead of red peppers. The taste is just as good but the contrast of the red pepper with the eggs is prettier than with yellow pepper. We added a bit of ham as well....