Search found 123 matches

by administrator
Mon 18 Oct, 2004 9:11 am
Forum: starblvd archive - some even earlier posts
Topic: A really tasty fish - whiting (Merlangius merlangus )
Replies: 4
Views: 27866

Fried whiting

Fried whiting originally a starblvd post by David, Mar/25/2004 07:15:56 [-05 EST] I cook Whiting by deep frying. After removing the eyes I cook the whole fish. But first I wash them, I dry them in a cloth, brush with beaten egg and roll them in breadcrumbs. Depending on my mood I may or may not eat ...
by administrator
Mon 18 Oct, 2004 9:11 am
Forum: starblvd archive - some even earlier posts
Topic: A really tasty fish - whiting (Merlangius merlangus )
Replies: 4
Views: 27866

Whiting Cooking - method, David

Whiting Cooking - method, David
originally a starblvd post by MEF, Mar/22/2004 14:28:27 [-05 EST]

David, how do you prepare your whiting? I scaled mine, pulled out the skeleton and fried the fillets; do you cook them whole?
by administrator
Mon 18 Oct, 2004 9:10 am
Forum: starblvd archive - some even earlier posts
Topic: A really tasty fish - whiting (Merlangius merlangus )
Replies: 4
Views: 27866

Old favourite

Old favourite originally a starblvd post by David, Mar/22/2004 10:30:10 [-05 EST] related page: http://www.marine.ie/industry+services/fisheries/fisheries+biology/whiting+biology.htm I've always loved whiting. One of the advantages of living in these isles is that it's impossible to be more than 130...
by administrator
Mon 18 Oct, 2004 9:08 am
Forum: starblvd archive - some even earlier posts
Topic: A really tasty fish - whiting (Merlangius merlangus )
Replies: 4
Views: 27866

Re: A really tasty fish - whiting (Merlangius merlangus?)

Re: A really tasty fish - whiting (Merlangius merlangus?) originally a starblvd post by msh210, Mar/21/2004 21:48:27 [-05 EST] I often buy something called whiting fillets, frozen, but don't know whether it's the same fish. The stuff I buy is similar in consistency and look to flounder or sole, but ...
by administrator
Mon 18 Oct, 2004 9:08 am
Forum: starblvd archive - some even earlier posts
Topic: A really tasty fish - whiting (Merlangius merlangus )
Replies: 4
Views: 27866

A really tasty fish - whiting (Merlangius merlangus )

originally a starblvd post by MEF, Mar/19/2004 13:02:49 [-05 EST] related page: http://fish-view.imr.no/english/arthtml/hvitting.html In my fearless effort to taste all the harvest of the oceans, I bought a bag of frozen whiting (about 6 small (25cm) fish ) for about $2.00 CAD, scaled them a bit, re...
by administrator
Mon 18 Oct, 2004 9:05 am
Forum: starblvd archive - some even earlier posts
Topic: Belgian Endive (Witloof)
Replies: 5
Views: 29163

Mature cheese

Mature cheese originally a starblvd post by David, Mar/25/2004 06:53:56 [-05 EST] We have the same situation in the UK. The mature cheeses are still around but more expensive. Whenever I taste a mature hard cheese I get a strong tingling feeling inside my cheeks which is almost painful. I only get t...
by administrator
Mon 18 Oct, 2004 9:04 am
Forum: starblvd archive - some even earlier posts
Topic: Belgian Endive (Witloof)
Replies: 5
Views: 29163

Sharp Cheddar - age, not ingredients

Sharp Cheddar - age, not ingredients originally a starblvd post by MEF, Mar/24/2004 08:54:42 [-05 EST] Unlike vegetables and fruit that are continually being bred for blandness, cheddar cheese is simply cheaper to sell when it is immature. Cheddar reaches its peak in about 5 to 6 years whereas most ...
by administrator
Mon 18 Oct, 2004 9:04 am
Forum: starblvd archive - some even earlier posts
Topic: Belgian Endive (Witloof)
Replies: 5
Views: 29163

"sharp" cheddar

"sharp" cheddar originally a starblvd post by CAM, Mar/23/2004 21:45:30 [-05 EST] And about about so-called "sharp cheddar" which isn't that sharp any more... ... is it the ingredients that are less flavourful, or or do you think are getting more accustomed to strong and spicy fl...
by administrator
Mon 18 Oct, 2004 9:03 am
Forum: starblvd archive - some even earlier posts
Topic: Belgian Endive (Witloof)
Replies: 5
Views: 29163

Re: not so sharp anymore

Re: not so sharp anymore originally a starblvd post by msh210, Mar/21/2004 22:03:22 [-05 EST] The first night of Passover (two nights outside of Israel), Jews must eat maror, which means "something bitter": it's supposed to remind us of the bitter life the Jews lived in Egypt, as reounted ...
by administrator
Mon 18 Oct, 2004 9:02 am
Forum: starblvd archive - some even earlier posts
Topic: Belgian Endive (Witloof)
Replies: 5
Views: 29163

same as peppers

same as peppers
originally a starblvd post by CAM, Mar/17/2004 08:27:41 [-05 EST]


Yes, I know what you mean. Jalapeno peppers used to be quite hot, and now you hae to add more to get any heat in a dish.
by administrator
Mon 18 Oct, 2004 9:02 am
Forum: starblvd archive - some even earlier posts
Topic: Belgian Endive (Witloof)
Replies: 5
Views: 29163

Belgian Endive (Witloof)

originally a starblvd post by MEF, Mar/16/2004 17:45:13 [-05 EST] I tasted Belgian Endive many years ago and found it sour and sharp. I've ignored it since. Today I thought I would give it another go. What a surprise originally a starblvd post by the bitter sourness (which is its claim to fame) has ...
by administrator
Fri 15 Oct, 2004 1:55 pm
Forum: starblvd archive - some even earlier posts
Topic: Not a Fisher? That's OK; Still a Good Read
Replies: 1
Views: 21091

A good read?

A good read? originally a starblvd post by David, Mar/12/2004 08:58:47 [-05 EST] "Long periods where 'nothing' happens" - hmmm ... not sold yet "short periods of brutal killing" - no[w] you're talking "a plan to catch a kestrel" - intriguing I might give this on[e] a try
by administrator
Fri 15 Oct, 2004 1:51 pm
Forum: starblvd archive - some even earlier posts
Topic: Not a Fisher? That's OK; Still a Good Read
Replies: 1
Views: 21091

Not a Fisher? That's OK; Still a Good Read

originally a starblvd post by MEF (fisher), Mar/12/2004 10:08:18 [-05 EST] originally posted: Mar/8/2004 12:31:08 [-05 EST] --------------------- Not everyone is keen om fishing. Long periods where 'nothing' happens and then short periods of brutal killing; well..not exactly. It takes U of T profess...
by administrator
Fri 15 Oct, 2004 1:48 pm
Forum: starblvd archive - some even earlier posts
Topic: Cut Flowers - Heresy or Heaven
Replies: 3
Views: 25102

another bonus!

originally a starblvd post by MrsBrown, Mar/17/2004 11:50:19 [-05 EST]


The daffodils are so pretty that it makes me want to show them off on the (now) rubble free dining room table.

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editor's note: it seems that a post or two are missing from this thread.
by administrator
Fri 15 Oct, 2004 1:42 pm
Forum: starblvd archive - some even earlier posts
Topic: Cut Flowers - Heresy or Heaven
Replies: 3
Views: 25102

re: cut flowers

originally a starblvd post by llizard, Mar/12/2004 10:20:43 [-05 EST] I think cut flowers are a wonderful thing to have in the house - especially in the bleakness of winter. But I've always considered them an extravagance. MEF, you have put the extravagance in perspective. Cdn$7 a week? That's quite...