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originally posted by MrsBrown on Jun 15, 04 - 7:52 AM originally a starblvd post by MrsBrown, May/19/2004 11:32:50 [-05 EST] I'm lucky enough to have a refrigerator at my work place so I can store my lunch in there without fear of spoilage. I generally take a big salad in a plastic bowl and some sal...

originally posted by J Michael on Aug 20, 04 - 5:14 AM Hellloooo... Mrs Brown! Greetings! Took an interest in the Beer Can Chicken as I just noted The Surreal Gourmet series now showing on tv in the mornings and saw that dish last week. Thanks for the website address and had a browse there too. This...

originally posted by llizard on Jun 15, 04 - 7:46 AM originally a starblvd post by llizard, May/20/2004 10:36:11 [-05 EST] MrsBrown wrote: ......................................... : I guess mine are like long thin penne. At any rate, you cut : the asparagus the long skinny way rather than the short...

originally posted by MEF on Jun 15, 04 - 7:45 AM originally a starblvd post by MEF, May/20/2004 09:49:58 [-05 EST] When the following terms fail, I wanna picher: CHOP: To cut food into smaller pieces, usually with large knife and cutting board. One hand holds knife tip on the board; the other moves ...

originally posted by MrsBrown on Jun 15, 04 - 7:43 AM originally a starblvd post by MrsBrown, May/20/2004 08:52:52 [-05 EST] You can slice them up the middle or you can make them like long thin penne. I guess mine are like long thin penne. At any rate, you cut the asparagus the long skinny way rathe...

originally posted by llizard on Jun 15, 04 - 7:43 AM originally a starblvd post by llizard, May/20/2004 06:28:36 [-05 EST] Now I'm really confused, MrsBrown. When I say "Frenched" beans, I mean they are sliced lengthwise so that they become very thin. I'm guessing that you do not mean the ...

originally posted by MrsBrown on Jun 15, 04 - 7:42 AM originally a starblvd post by MrsBrown, May/19/2004 11:21:39 [-05 EST] I mean julienned like French cut green beans. I slice asparagus on the diagonal. Depending on the thickness of the asparagus (I prefer thinner asparagus, MrBrown prefers fat a...

originally posted by llizard on Jun 15, 04 - 7:41 AM originally a starblvd post by llizard, May/19/2004 09:32:00 [-05 EST] MrsBrown, when you say "Slice some asparagus in long thin slices", you mean crossways, don't you? Not julienned (like Frenched beans)? This asparagus recipe does sound...

originally posted by MEF on Jun 15, 04 - 7:40 AM originally a starblvd post by MEF, May/18/2004 10:28:31 [-05 EST] After decades of steaming vegetables, I too have discovered the Mrs.Brown Method. Super hot pan, a little olive oil, a bit of stirring, a small shot of soy sauce and stock, lid on for a...

originally posted by blm on Jun 15, 04 - 7:39 AM originally a starblvd post by blm, May/17/2004 22:30:50 [-05 EST] I really only like the heads of asparagus. I find even the top part of the stalk has an unpleasant texture. I've never thought of cutting the stalks lengthwise. (Aside from that, the ho...

originally posted by MrsBrown on Jun 15, 04 - 7:39 AM originally a starblvd post by MrsBrown, May/17/2004 20:44:10 [-05 EST] This is the default recipe I use for asparagus. It's very quick and delicious. Heat a skillet to very high heat. While it's heating, chop up 2 or 3 garlic cloves and about an ...

originally posted by llizard on Jun 15, 04 - 7:38 AM originally a starblvd post by llizard, May/17/2004 10:20:47 [-05 EST] As soon as I saw the reference to the Urban Peasant, I imagined I could hear him saying in that really annoying voice he has, "and if you don't have ginger, use turnip"...

originally posted by MrsBrown on Jun 15, 04 - 7:36 AM originally a starblvd post by MrsBrown, May/16/2004 20:55:27 [-05 EST] We only had some Corona beer which comes in a bottle. I poured it into an empty pop can which seemed to work just as well. I wonder if I should have called it "Beer in a ...

originally posted by MrsBrown on Jun 15, 04 - 7:36 AM originally a starblvd post MrsBrown, May/16/2004 20:54:02 [-05 EST] related page: Beer Can Chicken by the Surreal Gourmet One of my colleagues was talking about how wonderful Beer can chicken was so, of course, I had to try it. It's as wonderful ...

originally posted by llizard on Oct 13, 04 - 2:50 PM Related Website: http://etherwork.net/forum/ I broke down and am now hosting my own forum. Please take a look and tell me what you think (be nice, now - this is a new thing for me!) The real bonus is that it is ad-free. I hope you'll all like it a...