Buttermilk Biscuits © ejmorris 2003, 2007

Preheat oven to 500400ºF

Ingredients Preparation
  1. Whisk dry ingredients in a bowl.

  2. Add wet ingredients. Stir with a wooden spoon just until it all holds together. If the dough seems too dry, add more yoghurt or buttermilk.

  3. Pat out on a floured board. Pat it out to ½" thick and cut into rounds. Place on a parchment papered cookie sheet.

  4. Using a dinner fork, pierce through the center of each round two or three times.

  5. Bake on the middle or one higher shelf of the oven at 500ºF for 5 minutes. Turn the cookie sheet around and bake 5 minutes more.

These are excellent with sausage gravy or fried chicken.

Based on a recipe in SAVEUR Magazine Apr/May 2003